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桶子豉油雞 半隻
$130.00西蘭花炒斑球
$166.00蝦子紅燒豆腐
$118.00蒜蓉炒時蔬
$118.00芝麻醬燒汁焗肉排
$118.00傳統菠蘿咕嚕肉
$130.00粟米斑球
$166.00金勾銀絲本菇浸魚腐
$142.00招牌蜜汁叉燒
$130.00福建燴飯
$130.00
燒味飯
燒味雙拼飯
Roasted combo on rice$94.00Popular食神叉燒蛋飯
Barbecued pork and fried egg on rice$74.00桶子豉油雞飯
Soy flavoured chicken on rice$70.00
明爐燒味
Barbecue
桶子豉油雞 半隻
Soy flavoured chicken (Half)$130.00招牌蜜汁叉燒
Barbecued pork$130.00Popular桶子豉油雞 一隻
Soy flavoured chicken (Whole)$226.00化皮燒腩仔 (例）
Roasted pork belly (Regular)$178.00Popular
足料養生湯品
Soup
蘋果沙參玉竹燉豬展湯
Double boiled pork shank soup with apple and glehnia root$62.00黑蒜螺頭燉花膠湯
Double boiled sea whelk head soup with blaze garlic$98.00老黃瓜粟米甘筍煲牛鰍魚湯
Double boiled flathead fish soup with yellow cucumber, sweetcorn and carrot$62.00姬松茸燉竹絲雞湯
Double boiled silkie chicken soup with blaze mushroom$74.00
原汁原味蒸飯
Steamed Rice
花膠馬蹄蒸肉餅飯
Steamed minced pork with fish maw & water chestnut with rice$82.00鴛鴦腸蒸滑雞飯
Steamed fresh chicken and preserved sausage with rice$70.00金銀蒜白玉蝦球蒸飯
Steamed shrimp with tofu and garlic with rice$82.00豉汁排骨鳳爪蒸飯
Steamed chicken feet and pork ribs with rice$70.00蝦米菜甫肉鬆蒸茄子飯
Steamed eggplant with minced pork and dried shrimp with rice$62.00溫泉窩蛋牛肉蒸飯
Minced beef and poached egg with rice$70.00
經典小菜
Classic Dishes
西蘭花炒斑球
Sautéed garoupa fillet with broccoli$166.00金勾銀絲本菇浸魚腐
Poached fish rot with dried shrimp and shimeji mushroom$142.00蝦子紅燒豆腐
Braised tofu with shrimp roe and Chinese mushroom$118.00芝麻醬燒汁焗肉排
Baked pork ribs in sesame gravy$118.00桂圓紅棗安格斯牛肋肉
Braised US beef spare rib with red dates and dried longan$262.00粟米斑球
Golden-fried garoupa with sweet corn sauce$166.00Popular傳統菠蘿咕嚕肉
Sweet and sour pork with pineapple$130.00紅燒千層斑頭腩
Braised spotted garoupa with brown sauce$130.00燒汁京蔥蒜片牛仔粒
Sautéed beef with garlic and scallion in gravy$142.00花膠馬蹄蒸肉餅
Steamed minced pork with fish maw and water chestnut$166.00豉椒炒牛肉
Wok-fried beef with black bean sauce$118.00東江手撕雞
Shredded Dongjiang salt baked chicken$118.00滕椒酸菜魚
Poached fresh sliced fish with rattan pepper in chicken soup$178.00台式三杯雞
Stewed chicken with sesame oil, rice wine and soy sauce$118.00金莎海中蝦
Wok-fried prawns coated with salted egg yolk$166.00茄汁煎焗海中蝦
Wok-fried prawns in tomato sauce$166.00金甲脆魚皮
Deep-fried crispy fish skin marinated with satay and preserved egg yolk$94.00話梅子薑炆雞
Braised chicken with pickled plum and ginger$118.00招牌去骨口水雞
Chilled chicken in Sichuan style$130.00
蔬菜
Vegetables
白灼時蔬
Poached seasonal vegetables$106.00蒜蓉炒時蔬
Sautéed seasonal vegetables with garlic$118.00Popular馬拉盞肉鬆炒芥蘭
Stir-Fried kale with minced pork in Blachan style$130.00金銀蛋肉鬆浸時蔬
Poached Minced Pork Soup with Preserved Egg and seasonal vegetables$130.00桃膠米皇浸時蔬
Poached seasonal vegetables with peach gum in rice soup$118.00加蠔油
add oyster sauce$0.00
粥，麵，飯
Congee, Noodles & Rice
干炒牛河
Stir-fried sliced beef with flat rice noodles$106.00柴魚花生咸肉粥
Dried fish and pork congee with peanut$70.00白飯
Plain rice$12.00楊州炒飯
Yeung Chow fried rice$106.00福建燴飯
Fried rice with diced chicken, shrimp and shredded conpoy$130.00瑤柱鮑魚滑雞粥
Fresh chicken congee with abalone and conpoy$82.00肉絲炒麵
Stir-fried shredded pork with crispy noodles$106.00泰式去骨海南雞飯
Boneless Hainanese chicken rice in Thai style$106.00溫泉蛋
Poached egg$7.00
甜品及特飲
Desserts & Special Drinks
懷舊芝麻卷(3件)
Sweetened black sesame rolls(3 pieces)$40.00蜂蜜黑糖糕(4件)
Steamed sponge cake with honey in black sugar(4 pieces)$40.00竹蔗茅根 (杯)
Sugar Cane and Imperatine Drink (Glass)$28.00可樂
Coke$18.00無糖可樂
Coke zero$18.00紫背天葵酸梅湯 (杯)
Mountain Begonia and Hawthorn Tea (Glass)$28.00黑毛豬火腿山珍XO醬 (210g)
Iberico Ham XO Chilli Sauce (210g)$188.00雪碧
Sprite$18.00梳打水
Soda water$18.00
餐具 Utensil
為支持環保，本餐廳將不主動提供餐具，如有須要請在此選擇 In our efforts to promote sustainability，utensils are available upon request. Please select below, thank you!
餐具 Utensil （1 份 / 1 Pack）
$2.00
